With Cyant's CEO Barbara Hanna, an alum of The International Culinary Center and a hobbyist chef, we are glad to feature today's #cyantistwelove: Jansen Chan.
A UC Berkeley Architecture Alum, Jansen Chan draws inspiration from architecture and the arts, while bringing his design and critical thinking discipline to his work. His creations reflect this beautiful connection between food and art, as well as a desire to connect with and engage his audience.
3D printing technology has been expanding to print sugar, chocolate, pancake batter and many other food stuffs. So foodie cyantists may find new opportunities to bring food, technology, design and art together in new and exciting ways! We look forward to seeing many cyantists drawing from art artifacts and experiences around them to express their creativity, and following in Jansen Chan's "foodsteps" :) !